- 6
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Ingredients
- Directions:
- 8-9 oz. package macaroni
- 1/2 lb. grated American cheese
- 4 T. flour
- 4 T. butter
- 1 t. grated onion
- 1/2 t. white pepper
- 1/2 t. salt
- 1 c. evaporated milk diluted with 1 c. water
- 1 c. fine dry bread crumbs
- ●Cook macaroni in boiling salted water until tender, and drain.
- ●Make a white sauce by placing butter in a saucepan, adding flour, and mixing to a smooth paste. Add milk gradually, stirring constantly.
- ●Add salt, pepper and grated onion. Then add grated cheese, allow to melt in hot sauce.
- ●Pour over macaroni and turn into a well buttered casserole. Sprinkle crumbs on top and cover with more grated cheese.
- ●Place in moderate oven at 350 F for 30 minutes.
Preparation
Step 1
●Serve with whole tomatoes stuffed with cole slaw.