Beef Tenderloin and Scallion Skewers with Soy Ginger Chili Sauce
Created by Art Smith
Oprah.com | January 01, 2006
- 8
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Ingredients
- 1 pound lean beef tenderloin, thinly sliced
- 2 bunches scallions, bottoms trimmed, cut into 2-inch pieces
- Wood or metal skewers
- 2 cups water or sake
- 4 tablespoons reduced-sodium soy sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon chili sauce
- Fresh parsley or cilantro for garnish
Preparation
Step 1
In a large pot with a steaming basket insert, bring water (or sake) to a boil. Place skewers in steaming basket and cover. Cook until meat is tender, 8 to 10 minutes.
Meanwhile, in a small bowl, combine soy sauce, ginger, and chili sauce. Taste and adjust flavor to your preference.
Remove skewers from pot and place on a tray with sauce. Garnish with parsley and serve.