Blue Cheese Coleslaw

By cacelias

Excellent cole slaw recipe. Something different and unexpected. Great with grilled flank steak or ribs, and baked potatoes.

Recipe from Judith Fertig, "Steak Your Claim to a Great Steak Dinner", Cook's Wares, September 2005

Ingredients

• 2 pounds napa cabbage, shredded (1 head)
• 8 oz. blue cheese, crumbled (Maytag)
• 1/4 cup chopped green onion, with some of the white
• 3/4 cup vegetable oil
• 1/3 cup cider vinegar
• 2 tablespoons sugar
• 1 teaspoon celery seeds
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon dry mustard

Preparation

Step 1

In a large salad bowl, toss the cabbage, blue cheese, and scallions together. Set aside and keep covered and refrigerated for up to 24 hours before serving.

Right before serving; in a separate bowl, whisk the dressing ingredients together, and pour over the slaw and toss.

Serve immediately.