Orzo, Spinach, and Tomato Salad
By cacelias
This salad makes a great compliment to a Rib-Eye steak on the grill.
Recipe from "Weeknight Grilling with the BBQ Queens"
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Ingredients
- 1 pound orzo, cooked according to package directions
- 1 pound baby spinach, torn into small pieces
- 1 cup cherry or grape tomatoes, cut in half
- 1 cup (8 oz.) feta cheese, crumbled
- 4 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- sea salt
- fresh ground black pepper
Details
Servings 4
Preparation
Step 1
Combine the orzo in a large serving bowl with the spinach, tomatoes, and feta. In a small bowl, whisk the olive oil, lemon juice, and garlic together. Season with salt and pepper, then pour over the salad and toss to blend. Let stand for a few minutes and serve.
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