Orzo, Spinach, and Tomato Salad

This salad makes a great compliment to a Rib-Eye steak on the grill. Recipe from "Weeknight Grilling with the BBQ Queens"
Orzo, Spinach, and Tomato Salad
Orzo, Spinach, and Tomato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound orzo, cooked according to package directions

  • 1

    pound baby spinach, torn into small pieces

  • 1

    cup cherry or grape tomatoes, cut in half

  • 1

    cup (8 oz.) feta cheese, crumbled

  • 4

    tablespoons olive oil

  • 1

    tablespoon fresh lemon juice

  • 2

    cloves garlic, minced

  • sea salt

  • fresh ground black pepper

Directions

Combine the orzo in a large serving bowl with the spinach, tomatoes, and feta. In a small bowl, whisk the olive oil, lemon juice, and garlic together. Season with salt and pepper, then pour over the salad and toss to blend. Let stand for a few minutes and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: