Garden Pea Salad

By á-170456

Ingredients

• 1 can very young early peas - (15 oz) (Lesueur recommended)
• 1/4 cup chopped onions
• 2 boiled eggs crumbled
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons mayonnaise - (to 3)
• Chopped pimento optional

Preparation

Step 1

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.

This recipe yields 4 servings.