Erin's Famous Ham and Cheese Soup

By á-29044

Recently Published in Gooseberry Patch, "Slow Cooking all year Round"

Ingredients

• Ingredients
• 1 red pepper, diced
• 1 white onion, diced
• 3 to 4 cloves garlic, minced
• 1 jalapeño pepper, finely chopped and seeds removed
• 3/4 lb. cooked ham, diced
• 2-10-3/4 oz. cans Cheddar cheese soup
• 2-10-3/4 oz. cans cream of potato soup
• 3 c. pasteurized process cheese spread, diced
• 8-oz. pkg. shredded Cheddar Jack cheese
• 4 c. milk
• 1 c. whipping cream
• 1 t. salt, or to taste
• 2 t. pepper
• 1 T. garlic herb seasoning

Preparation

Step 1

Directions
Combine all ingredients in a slow cooker; mix well. Cover and cook on low setting for 4 to 6 hours, or on high setting for 2 to 3 hours, until bubbly and cheese is melted.

Serves 8 to 10.