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Cherry Stuffed Grilled Chicken

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Ingredients

  • 1-1/2 cups pitted and coarsely chopped Northwest fresh sweet cherries
  • 1/4 cup chopped onion
  • 1 teaspoon chopped fresh sage
  • 1/2 teaspoon each salt and chopped fresh thyme
  • 4 boneless, skinless chicken breast halves (4 to 6 oz. each)
  • 3 tablespoons olive oil
  • 2 tablespoon white wine vinegar
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon coarsely ground pepper

Details

Servings 4

Preparation

Step 1

Combine cherries, onion, sage, salt and thyme; mix well. Cut a pocket on the
thicker side of the chicken breast; sprinkle lightly with salt if desired.
Stuff 1/4 of cherry mixture into the pocket; close opening with metal
skewers or wooden picks. Combine oil, vinegar, garlic salt and pepper; mix
well. Marinate stuffed chicken breasts 1/2 hour in refrigerator. Broil or
grill chicken breasts, brushing with marinade, until fully cooked and juices
run clear when sliced. Makes 4 servings.

Oven Method: Brown stuffed chicken in oven-safe skillet on both sides. Bake
at 375° F 12 to 15 minutes or until juices run clear.


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