Cherry Stuffed Grilled Chicken
By Maryl
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5/5
(1 Votes)
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Ingredients
- 1-1/2 cups pitted and coarsely chopped Northwest fresh sweet cherries
- 1/4 cup chopped onion
- 1 teaspoon chopped fresh sage
- 1/2 teaspoon each salt and chopped fresh thyme
- 4 boneless, skinless chicken breast halves (4 to 6 oz. each)
- 3 tablespoons olive oil
- 2 tablespoon white wine vinegar
- 1-1/2 teaspoons garlic salt
- 1/2 teaspoon coarsely ground pepper
Details
Servings 4
Preparation
Step 1
Combine cherries, onion, sage, salt and thyme; mix well. Cut a pocket on the
thicker side of the chicken breast; sprinkle lightly with salt if desired.
Stuff 1/4 of cherry mixture into the pocket; close opening with metal
skewers or wooden picks. Combine oil, vinegar, garlic salt and pepper; mix
well. Marinate stuffed chicken breasts 1/2 hour in refrigerator. Broil or
grill chicken breasts, brushing with marinade, until fully cooked and juices
run clear when sliced. Makes 4 servings.
Oven Method: Brown stuffed chicken in oven-safe skillet on both sides. Bake
at 375° F 12 to 15 minutes or until juices run clear.
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