- 4
4.5/5
(32 Votes)
Ingredients
- 3/4 cup chocolate syrup
- 1 cup milk
- 4 cups carbonated water, chilled
- 8 scoops chocolate ice cream (about 2-2/3 cups), divided
- Whipped cream in a can, optional
Preparation
Step 1
Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired. Yield: 4 servings.