Baked Cauliflower Recipe

Photo by Ellen H.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium onion, chopped

  • 4

    tablespoons butter, divided

  • 2

    tablespoons olive oil

  • 1

    garlic clove, minced

  • 1

    package (16 ounces) frozen cauliflower, thawed

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1/8

    teaspoon ground nutmeg

  • 1/4

    cup dry bread crumbs

  • 1/4

    cup shredded cheddar cheese

Directions

In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes. Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 4-6 servings.

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