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Ramen Taco Salad

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Ramen noodles, meet taco salad! We've checked out your profiles and know you two will really hit it off in this potluck-perfect dish.

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Rate this recipe 4.4/5 (22 Votes)
Ramen Taco Salad 1 Picture

Ingredients

  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/2 cup TACO BELL® Hot Restaurant Sauce
  • 2 Tbsp. fresh lime juice
  • 2 pkg. (3 oz. each) ramen noodle soup mix
  • 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, rinsed
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 can chicken, drained (optional)

Details

Servings 15
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix dressing, hot sauce and lime juice until blended.

Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.

Add remaining ingredients and dressing mixture to noodles; mix lightly.

Nutritional Information
Serving Size 15 servings, 2/3 cup each

AMOUNT PER SERVING
Calories 140

% Daily Value
Total fat 8 g, Saturated fat 3 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 15 g, Dietary fiber 2 g, Sugars 2 g, Protein 5 g

Vitamin A 15 % DV, Vitamin C 20 % DV, Calcium 8 % DV, Iron 2 % DV,

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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