CHICKEN AND RICE

By rmille6277

Iris Riggs Tolley

Ingredients

• 1 (5 pound) boned, cooked chicken
• 1 pod garlic, chopped
• 1 can mushrooms
• 1 pound package Velveeta cheese
• Salt and pepper to taste
• Chopped black olives
• 2 cups cooked rice
• 1 onion, chopped
• 1 cup celery, chopped
• 2 small packages cream cheese
• 1 or 2 teaspoons lemon juice
• Dash of red pepper
• 2 cups chicken stock

Preparation

Step 1

Sauté onions, garlic and celery. Add stock. Add seasoning, cream cheese and Velveeta cheese in light hunks. Cook until all are blended. Add 2 cups rice and chicken. Top with chopped olives. Pour into large casserole. Reheat before serving until bubbly in 350deg to 375deg oven.