Roast Beef with Gravy

Roast Beef with Gravy
Roast Beef with Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 1/2

    - to 4-lb. boneless beef bottom round pot roast

  • 1

    can (14 oz.) Swanson Beef Broth (1 3/4 cups)

  • 3

    Tbsp. all purpose flour

Directions

Place roast in shallow roasting pan. Bake at 350˚F. for about 1 hr. basting frequently with some of the broth. Remove roast to cutting board. Stir 1 Tbsp. drippings and flour in roasting pan. Gradually stir in remaining broth. Cook until mixture boils and thickens, stirring constantly. Slice roast and serve with gravy.

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