Shrimp Linguine in White Wine Sauce

By SapphireBlu957

Ingredients

• 1 1/2 Pounds of Shrimp Peeled and Deveined
• 1/2 Pound of Linguine Cooked 1 Minute Underdone
• 1 Cup White Wine
• 1 1/2 Tablespoon Minced Garlic
• 1/4 Teaspoon Red Chile Flakes or One Chile Pepper (optional)
• 1/4 Cup Italian Flat Leaf Parsley
• Juice of One Lemon
• 1/2 Pound Tomatoes Roughly Chopped, the Redder the Better
• 2 Tablespoons Extra Virgin Olive Oil

Preparation

Step 1

Place olive oil, chile, and garlic in a pan and cook on a medium heat until garlic is fragrant

Turn up the heat and saute the tomatoes for 2 minutes

While the heat is high put the wine in and reduce by ¾

Add lemon juice and shrimp

Bring to a boil, reduce heat to medium simmer, cook for 7-10 minutes covered until shrimp is almost done

Add parsley cook for one minute

Add under cooked pasta and finish in the pan mixing everything together