Chicken & Broccoli Alfredo

By mattyrana

Ingredients

• 1/2 pkg. linguine or spaghetti (8 oz.)
• 1 cup fresh or frozen broccoli flowerets
• 2 Tbsp. butter
• 1 lb. skinless, boneless chicken breasts cut into cubes
• 1 can (10 3/4 oz.) Campbell’s 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp. ground black pepper

Preparation

Step 1

Cook pasta according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

Heat butter in skillet. Cook chicken until browned, stirring often.

Add soup, milk, cheese, black pepper, and pasta mixture and heat through. Serve with additional Parmesan cheese.