AVOCADO & GRAPEFRUIT SALAD with POPPY-SEED DRESSING
By á-8997
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Ingredients
- Dressing:
- 2 tablespoons distilled white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon dry mustard
- 1/8 teaspoon salt
- 3 1/2 tablespoons light olive oil
- 1 tablespoon poppy seeds
- Salad:
- 24 cherry tomatoes, halved
- 2 pink grapefruit, peeled, all white membrane removed, and sectioned
- 2 small avocados, peeled and cubed
- 1 cup chopped scallions (about 5 medium)
- lettuce of choice
Details
Preparation
Step 1
1. In a small bowl, whisk together the vinegar, sugar, mustard, and salt until sugar and salt dissolve.
2. Whisking constantly, add the oil in a slow steady stream until the dressing is think and smooth. Stir in the poppy seeds.
3. In a large serving bowl, combine the tomatoes, grapefruit sections, avocados, scallions, and lettuce. Pour the dressing over the salad and toss gently.
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