Greek-Style Burritos

By margiekyle

Ingredients

• 1/4 cup KRAFT Greek Vinaigrette Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces Save-A-Lot — 1 ea For $5.99 thru 06/27
• 2 cups cooked long-grain white rice
• 2 tsp. lemon zest
• 6 flour tortillas (8 inch)
• 1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1-1/2 cups tightly packed fresh spinach Trader Joe's — $2.29 thru 06/30
• 1/2 cup plain nonfat Greek-style yogurt
• 1 tomato, chopped Whole Foods — 1 lb For $2.99 thru 06/23

Preparation

Step 1

Heat oven to 350ºF.

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.

Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

Bake 20 min. or until heated through; top with yogurt and tomatoes.