Green Beans and Mushrooms with Garlic Sauce

By JanF1201

Ingredients

• 2 tablespoons olive oil
• 1 pound green beans, trimmed and cut into 2 inch lengths
• 6 ounces mushrooms, quartered
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon honey
• 2 teaspoons fresh ginger root, minced and peeled

Preparation

Step 1

Heat oil in wok or heavy large skillet over high heat. Add green beans and mushrooms. Saute until beans are just crisp, tender, about 5 minutes. Add soy sauce, garlic, honey, and ginger. Boil until sauce thickens slightly and coats vegetables, about 2 minutes. Transfer to bowl and serve.