ANGEL BERRY TRIFLE (SUGAR FREE)

By gammy

LIGHT & DELICIOUS

Ingredients

• 1-1/2 CUPS COLD FAT FREE MILK
• 1 PACKAGE (1 OZ) SUGAR-FREE INSTANT
• VANILLA PUDDING MIX
• 1 CUP (8 OZ) FAT FREE VANILLA
• YOGART
• 6 OUNCES LIGHT CREAM CHEESE, CUBED
• 1/2 CUP REDUCED-FAT SOUR CREAM
• 2 TEASPOONS VANILLA EXTRACT
• 1 CARTON (12 OZ) FROZEN REDUCED-FAT
• WHIPPED TOPPING, THAWED,
• DIVIDED (CAN USE SUGAR FREE)
• 1 PREPARED ANGEL FOOD CAKE
• (18 INCH) CUT INTO 1" CUBES
• 1 PINT BLACKBERRIES, RASPBERRIES
• AND BLUEBERRIES

Preparation

Step 1

IN A SMALL BOWL, WHISK THE MILK AND PUDDING MIX FOR 2 MINUTES OR UNTIL SOFT SET. IN A LARGE BOWL, BEAT THE YOGART, CREAM CHEESE, SOUR CREAM AND VANILLA UNTIL SMOOTH. FOLD IN PUDDING MIXTURE AND 1 CUP WHIPPED TOPPING.
PLACE A THIRD OF THE CAKE CUBES IN A 4 QT TRIFLE BOWL. TOP WITH A THIRD OF THE PUDDING MIXTURE, A THIRD OF THE BERRIES AND HALF OF THE REMAINING WHIPPED TOPPING. REPEAT LAYERS ONCE. TOP WITH REMAINING CAKE, PUDDING AND BERRIES. SERVE IMMEDIATELY OR REFRIGERATE.