Gazpacho by Mary

By JanF1201

Ingredients

• 1 10 oz. can Snappy Tom (tomato cocktail)
• 1/2 cucumber, chopped
• 1 tomato, chopped
• 1 tablespoon sugar
• 1/4 cup cider vinegar
• 1/4 cup salad oil
• 2 10 oz. cans Snappy Tom
• 1/2 cucumber, chopped
• 1 tomato, chopped
• 1 onion, chopped
• croutons

Preparation

Step 1

Combine first 6 ingredients in blender. Then, in a pitcher with a top, combine next 4 ingredients. Refrigerate 24 hours.
Serve with croutons.