Mocha Chia Pudding

By Bailey1_

Ingredients

• 2 tbs traditional herbal coffee blend
• 1/3 cup (55 gr) dry chia seeds
• 1/3 cup coconut cream - undiluted
• 1 tbsorganic vanilla extract
• 1 tbs Swerve
• 2 tbs (15 gr) Cacao nibs

Preparation

Step 1

Brew a strong herbal coffee simmering 2 tbs of herbal blend with 2 cups of water for 15 minutes or until liquid is reduced to about 1 cup.
Strain the herbal coffee and blend in coconut cream, vanilla extract and swerve.
Add chia seeds and cacao nibs and stir well all together.
Place in serving containers and chill for minimum 30 minutes before serving.
You can add some additional herbal coffee to the pudding when serving and sprinkle with few cacao nibs to decorate.