Fudgy Brownie Cups

Fudgy Brownie Cups

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  • Prep Time


  • Total Time


  • Servings



  • ½

    package sheet frozen puff pastry, Pepperidge Farm- 1 sheet

  • 4

    squares unsweetened chocolate

  • ¼

    cup margarine OR butter

  • ¾

    cup sugar

  • 2


  • 1

    teaspoon vanilla

  • 2

    tablespoons flour


1. Thaw pastry sheet at room temperature 30 minutes. Heat oven to 400 2. Microwave chocolate and margarine in medium microwaveable bowl on high 1 minute or until margarine is melted. Stir until chocolate is completely melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour. 3. Unfold pastry sheet on lightly floured surface. Roll into 15x12 inch rectangle. Cut into 20 three inch squares. Press 1 square into bottom of each 3 inch muffin cup. Spoon 1 tbsp. chocolate mixture into center of each pastry square. 4. Bake 15-20 min or until pastry is golden. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar if desired.


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