CHEESE MEATBALLS

By jarren

Ingredients

• 3 cups finely shredded cheddar cheese
• 1 cup biscuit baking mix
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1 lb lean ground beef
• Plum sauce

Preparation

Step 1

In a large bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 1" balls. Place meatballs on a greased rack in a shallow baking pan.

Bake at 400F for 12-15 minutes or until the meat is no longer pink; drain. Serve with plum sauce.