Blood Orange Champagne Cocktails
By pattie_d
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
4/5
(1 Votes)
Ingredients
- 2 1/4 cups freshly squeezed or frozen blood-orange juice
- 2 750-ml bottles champagne, chilled
Preparation
Step 1
Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.