slow cooker southwest chicken stacks

By jab120638

Ingredients

• 2 cups frozen corn
• 1 can black beans, rinsed and drained
• 2 large frozen boneless, skinless chicken breasts (about 1 pound)
• 1 1/2 cups salsa

Preparation

Step 1

2 cups frozen corn
1 can black beans, rinsed and drained
2 large frozen boneless, skinless chicken breasts (about 1 pound)
1 1/2 cups salsa