Fettucine Casserole

By JanF1201

Ingredients

• 1/2 lb Italian sausage
• 1/4 cup onions, chopped
• 1 16 oz. can whole tomatoes
• 1 teaspoon oregano
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese
• 8 ounces fettuccine, cooked
• 3 eggs, lightly beaten
• 2 tablespoons margarine
• 1/4 teaspoon garlic powder
• 10 ounces frozen chopped spinach, thawed and drained
• mushroom, sliced

Preparation

Step 1

Brown meat. Add onions until tender. Stir in tomatoes, oregano, spinach and mushrooms. Bring to a boil. Simmer 20 minutes stirring occasionally. Stir in mozzarella. Sprinkle with 1/4 c Parmesan.
Combine 1/4 c Parmesan, eggs, butter and garlic in noodles.
Pour meat mixture in casserole. Then layer mozzarella, noodles, mozzarella. Sprinkle with Parmesan.
Bake 350 uncovered, 25 minutes.