Hag's Chilie Verde

By Moose

Ingredients

• 2 lb pork roast
• 1 onion chopped
• 1 large garlic clove
• 1 teaspoons flour
• 1 can stewed tomatoes
• 1 can (7 oz) chopped green chiles
• 1 can of tomatoes with hot green chiles. ( I used milder rotel ones)

Preparation

Step 1

I baked the roast first then cut leftovers in cubes then cooked everything together for a couple of hours, salt and pepper to taste, it was so good, served over rice one day then in torillas which was better than the rice.