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Ingredients
- 10 large garlic cloves
- 1 green sweet pepper
- 1 red sweet pepper
- 1 yellow sweet pepper
- 16 large shrimp, deveined and cooked
- 6 tbsp. olive oil
- 2 tsp. chili paste
Details
Servings 4
Preparation
Step 1
1. Peel garlic cloves and slice thickly. Deseed and cut peppers into strips, 1/2 " wide. Halve shrimp lengthwise.
2. Heat oil in large frying pan. Saute peppers for 1 minute; add shrimp and cook until pink.
3. Add chili paste and garlic, and stir gently for 2 minutes. Serve with brown rice.
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