Breakfast Casserole V

Breakfast Casserole V
Breakfast Casserole V

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 6

    slices bread

  • Butter as needed

  • 1

    pound bulk sausage or 1 1/2 cups ham

  • 1 1/2

    cups shredded Cheddar cheese

  • 6

    eggs beaten

  • 2

    cups half-and-half

  • 1

    teaspoon salt

Directions

Remove crusts from bread. Butter bread. Place slices in 13- by 9- by 2-inch greased baking dish. Cook sausage until brown; crumble and drain. Spoon over bread and sprinkle cheese on top. Combine eggs, half-and-half, and salt. Mix well and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking, then bake uncovered at 350 degrees for 45 minutes or more. This recipe yields ?? servings.

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