Breakfast Casserole V
- 6 slices bread
- Butter as needed
- 1 pound bulk sausage or 1 1/2 cups ham
- 1 1/2 cups shredded Cheddar cheese
- 6 eggs beaten
- 2 cups half-and-half
- 1 teaspoon salt
Remove crusts from bread. Butter bread. Place slices in 13- by 9- by 2-inch greased baking dish.
Cook sausage until brown; crumble and drain. Spoon over bread and sprinkle cheese on top.
Combine eggs, half-and-half, and salt. Mix well and pour over cheese. Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking, then bake uncovered at 350 degrees for 45 minutes or more.
This recipe yields ?? servings.