Apple Enchiladas

By MaryEllen

Ingredients

• 1 (21-ounce) can apple fruit filling
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter or margarine
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup water

Preparation

Step 1

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly
with cinnamon. Roll up, and place, seam side down, in a lightly greased
2-quart baking dish.

Bring butter and next 3 ingredients to a boil in a medium saucepan;
reduce heat, and simmer, stirring constantly, 3 minutes. Pour over
enchiladas; let stand 30 minutes.

Bake at 350F for 20 minutes. Yield: 4 to 6 servings.