Dip - Garlic & White Bean Dip

By BlueSchmoo

Ingredients

• Other necessary recipes:
• 1/2 cup Roasted-Garlic Oil (see above)
• 1 1/2 cups chopped onion
• 1/2 teaspoon salt
• 1 15-ounce can cannellini beans, rinsed
• 1/2 cup Oil-Poached garlic Puree (see above)
• 1 teaspoon lemon juice
• Oil-Poached-Garlic Puree & Roasted-Garlic Oil

Preparation

Step 1

Put oil, onion and salt in a large skillet and cook over medium heat until the onion is softened but not browned, 6 to 9 minutes. Stir in beans and cook until heated through, about 2 minutes. Transfer to a food processor. Add garlic puree and lemon juice and puree until smooth, scraping down the sides if necessary. Serve warm or cold.