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Ingredients
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 cans (7.5 oz each) Pillsbury® refrigerated biscuits
- 1 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1 tsp. cinnamon
Preparation
Step 1
Grease or spray 12-cup Bundt cake pan
Mix granulated sugar and cinnamon in 1-gallon bag.
Separate dough into 10 biscuits; cut each in quarters.
Shake quarters in bag to coat; place in pan.
Bring to boil: butter, brown sugar & cinnamon. Pour over biscuit pieces.
Bake at 350* for 45 minutes. Cool 10 minutes & turn onto plate
Substitute 2 (9x5-inch) loaf pans for the Bundt pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.