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Ingredients
- 1-1/2 lb. sweet potatoes (about 3), cut into thin spears
- 1-1/2 lb. baking potatoes (about 3), cut into thin spears
- 1/2 cup KRAFT Light Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
Preparation
Step 1
HEAT oven to 375°F.
TOSS potatoes with dressing.
SPREAD onto lightly greased baking sheet.
BAKE 1 hour or until potatoes are tender, turning after 30 min. and topping with cheese the last 5 min. Sprinkle with parsley.