Warm Chicken and Cranberry Salad

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prep time: 10 min
total time: 18 min

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  • 4

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
  • 1 bag (10 oz.) salad greens
  • 1 cup dried cranberries or cherries
  • 1/4 cup PLANTERS Sliced Almonds, toasted

Preparation

Step 1

COOK and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.

TOSS greens with cranberries and almonds in large bowl. Add chicken; mix lightly.

SPOON onto serving platter. Drizzle with remaining 1/2 cup dressing.

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