Warm Italiano Spread

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prep time: 5 min
total time: 15 min

Prepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

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  • 12

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
  • 1/4 cup pesto
  • 1 plum tomato, chopped
  • 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • TRISCUIT Cracked Pepper & Olive Oil Crackers

Preparation

Step 1

HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

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