4.3/5
(41 Votes)
Ingredients
- 1 1/4 CUP BROWN SUGAR
- 1/3 CUP PAPRIKA
- 1/3 CUP GROUND MUSTARD
- 3 TBSP SEASONED SALT
- 3 TBSP GARLIC SALT
- 2 TBSP CALIFORNIA CHILI POWDER
- 3 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 2 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP CAYENNE
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP CINNAMON
- 1 TBSP GROUND THYME
- 1 TBSP GROUND OREGANO
- 1-2 TBSP RED PEPPER FLAKES ( OPTIONAL, MAKES IT HOTTER )
Preparation
Step 1
MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS. COAT MEAT WITH MEDIUM COAT AND GRILL, BAKE OR SMOKE