VOODOO I

By Beefman-2

Ingredients

• 1 1/4 CUP BROWN SUGAR
• 1/3 CUP PAPRIKA
• 1/3 CUP GROUND MUSTARD
• 3 TBSP SEASONED SALT
• 3 TBSP GARLIC SALT
• 2 TBSP CALIFORNIA CHILI POWDER
• 3 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 2 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP CAYENNE
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER
• 1 TBSP CINNAMON
• 1 TBSP GROUND THYME
• 1 TBSP GROUND OREGANO
• 1-2 TBSP RED PEPPER FLAKES ( OPTIONAL, MAKES IT HOTTER )

Preparation

Step 1

MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS. COAT MEAT WITH MEDIUM COAT AND GRILL, BAKE OR SMOKE