Spinach Quiche

By lindybug

prep time: 15 min
total time: 1 hr 15 min

Ingredients

• pastry for 1-crust 9-inch pie
• 2 cups KRAFT Shredded Sharp Cheddar Cheese or Swiss
• 2 Tbsp. flour
• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1 cup milk
• 2 eggs, lightly beaten
• 3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
• 1/2 tsp. salt
• Dash of pepper

Preparation

Step 1

PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Place in 9-inch pie plate. Turn under edge; flute.

TOSS cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.

BAKE 1 hour or until set