- 24
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Ingredients
- 1 box favorite cake mix
- 1/2 cup cold water
- 2 eggs
- 3 tablespoons water
- 1 teaspoon vanilla
- 1 tablespoon cooking oil
- 24 flat-bottomed ice cream cones
Preparation
Step 1
Preheat oven to 350 degrees.
Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well.
Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.
This recipe yields 24 cakes.