Warm Apple And Goat Cheese Salad

Warm Apple And Goat Cheese Salad
Warm Apple And Goat Cheese Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons raspberry vinegar (or red wine vinegar)

  • 1/2

    teaspoon Dijon mustard

  • 1

    small garlic clove minced

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/3

    cup olive oil

  • 1

    tablespoon chopped fresh parsley leaves

  • 3

    Belgian endives cored, and separated into leaves

  • 1

    bunch watercress or spinach washed

  • 1

    Granny Smith apple sliced

  • 4

    ounces mild goat cheese small log

  • 1/4

    cup chopped walnuts

Directions

Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake. On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts. This recipe yields 4 servings.

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