Coconut Milk Braised Greens

By á-17331

Ingredients

• Salt to taste
• 1 lb kale, collard greens or mustard greens stemmed and rough chopped
• 2 T olive oil
• 1 small onion, thin sliced
• 3/4 C coconut milk
• 1 T lemon juice
• Black pepper to taste

Preparation

Step 1

Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.

Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add reserved greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.