Hidden Valley Ranch Sausage Stars

By ngaldi

Ingredients

• 2 cups (1 lb.) cooked crumbled sausage
• 1 1/2 cups grated sharp Cheddar cheese
• 1 1/2 cups grated Monterey Jack cheese
• 1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix
• 1 can (2.25 oz.) sliced black olives
• 1.2 cup chopped red pepper
• 1 package fresh or frozen won ton wrappers (or egg roll wrappers cut in 4ths)
• vegetable oil

Preparation

Step 1

Preheat oven to 350°.
Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.