Smoked Ham and Pineapple Salsa Roll-Ups

By lindybug

Ingredients

• 1/4 cup well-drained canned crushed pineapple
• 1/4 cup Thick 'N Chunky Salsa
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 4 tsp. BULL'S-EYE Original Barbecue Sauce
• 4 flour tortillas (8 inch)
• 16 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham

Preparation

Step 1

COMBINE pineapple and salsa.

MIX mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centers of ham slices. Roll up each tortilla parallel to long sides of ham slices.

CUT each roll-up crosswise into 4 pieces. Secure with toothpicks.

Special Extra:
Add 2 Tbsp shredded lettuce to each tortilla right before rolling.