Quick Fettuccine Cacciatore

By lindybug

prep time: 20 min
total time: 20 min

Variations:
-Add 1 cup pitted black olives with the tomatoes.
-Substitute 4 cups of your favorite shaped pasta.

Ingredients

• 1/2 lb. fettuccine, uncooked
• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup each green pepper strips and sliced fresh mushrooms
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
• 1/2 cup chopped fresh basil

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

DRAIN pasta. Toss with chicken mixture; top with cheese and basil.