Soft garlic breadsticks
Nutritional Analysis:
One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
- 20
Ingredients
- 1 1/8 * 1 1/8 cups water (70-80degrees F)
- 2 * 2 tablespoons olive or canola oil
- 3 * 3 tablespoons grated Parmesan cheese
- 2 * 2 tablespoons sugar
- 3 * 3 teaspoons garlic powder
- 1 1/2 * 1 1/2 teaspoons salt
- 3/4 * 3/4 teaspoon minced fresh basil
- 3 * 3 cups bread flour
- 2 * 2 teaspoons active dry yeast
- 1 * 1 tablespoon butter or stick margarine, melted
Preparation
Step 1
1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.