Strawberry S'mores Cobbler

Better Homes and Gardens, July 2015, Page 78. Indulge in the nostalgic summertime flavors of fresh strawberries and s'mores with this simple cobbler. Perfect for a backyard pot luck.

Strawberry S'mores Cobbler

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  • Prep Time


  • Total Time


  • Servings



  • 1

    sleeve whole graham crackers (9 to 10 rectangles)

  • 3


  • ¼

    cup sugar

  • 2

    tablespoons cornstarch

  • 2

    pounds fresh strawberries, hulled and quartered

  • 16


  • 2

    ounces milk or dark chocolate, broken into smaller pieces


Preheat oven to 400°F. Coarsely crush crackers into a 2-quart round baking dish; set aside. Finely shred 1 teaspoon peel from an orange. Juice the oranges to get 3/4 cup. In a large saucepan stir together the orange juice, peel, sugar, and cornstarch. Cook and stir until thickened and bubbly. Stir in strawberries. Spoon into dish over crackers. Top with marshmallows and chocolate, lightly pressing marshmallows into filling. Bake for 10 minutes or until marshmallows are golden brown. Serve warm.


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