The Lady's Perfect Scrambled Eggs

By á-174942

Ingredients

• 8 eggs
• 2 tablespoons sour cream - (heaping)
• 1 tablespoon water
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons butter
• 1/2 cup grated cheddar cheese - (to 3/4)

Preparation

Step 1

In a medium-size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.

Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

Serve hot with country ham and biscuits.

This recipe yields 4 servings.