Velveety cheesy chicken rotini

By TKrzysik1

Ingredients

• 1 1/2 Lb boneless skinless breasts, cut into 1 inch pieces
• 2 cups water
• 3 cups rotini pasta, uncooked
• 1 pkg frozen broccoli cauliflower and carrot blend
• 1 can (10 oz)Rotel Diced tomatoes and Green Chilies, drained
• 1/2 lb. (8 oz) velveeta pasteurized prepared cheese product, cut into 1/2 inch cubes

Preparation

Step 1

Cook and stir chicken in large skillet sprayed with cooking spray on mediym high heat 5 min or until no longer pink.

Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medim low 10 min. or until pasta is tender.

Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until Velveeta is completely melted and vegetables are crisp tender, stirring frequently.