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Feta, Lemon & Dill Slather

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 oz (250 g) feta cheese, crumbled
  • 3 tbsp (45 mL) olive oil
  • 2 garlic cloves, minced
  • Finely grated peel of 1 lemon
  • 1 tbsp (15 mL) lemon juice
  • Generous grinding black pepper
  • 3 tbsp (45 mL) freshly chopped dill
  • 2 tbsp (25 mL) snipped chives or 1 small green onion, thinly sliced

Details

Servings 2

Preparation

Step 1

1. Place feta, oil, garlic, peel, juice and black pepper in a food processor. Whirl until it starts to blend together but still has texture. Stir in dill and chives until mixed. Serve with crackers, sliced baguette or use as a spread for sandwiches, wraps or burgers, or as a filling for large cherry tomatoes or scooped-out cucumber slices.

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