Crockpot German-Style Potato Soup

By kathleentirpak

Ingredients

• 4 medium peeled and chopped potatoes
• 2 stalks sliced celery
• 1 medium chopped white or yellow onion
• 8 ounces sliced smoked sausage
• 1 can beef broth
• 2 Tablespoons cider vinegar
• 1 Tablespoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon celery seed
• 1/2 teaspoon dry mustard
• 2 cups chopped cabbage
• 3 Tabslepoons chopped parsley

Preparation

Step 1

Spray crockpot lightly with canola oil. Add the potatoes, celery, onion, smoked sausage, and beef broth to the crockpot. Turn the crockpot to its low heat setting. In a small bowl, mix the cider vinegar, sugar, pepper, celery seed, and dry mustard. Pour over the ingredients in the crockpot. Cook for 8-9 hours. Add the cabbage, and cook till tender, about 20 minutes. Garnish with parsley.