Donut Ice Cream Sandwiches

By booboo2175

Warm, sugar coated donuts with ice cream sandwiched in-between for a fun dessert that the kid in you will go crazy for!

Ingredients

• 1 package Pillsbury™ refrigerated Crescent Dough Sheet
• Oil, for frying
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 2 cups ice cream, any flavor
• 1/2 cup chocolate syrup, caramel sauce, or your favorite ice cream topping
• 2 tablespoons sprinkles

Preparation

Step 1

Steps

1
Add the oil to a large, deep skillet. Heat to 375ºF.
2
While the oil is heating, unroll the sheet of crescent roll dough on a floured surface or piece of parchment paper. Use a mason jar lid or biscuit cutter to cut 8 circles from the dough.
3
Fry the crescent roll circles until lightly golden on each side, about 2 minutes per side. Remove to a paper towel-lined plate to drain.
4
In a medium bowl, combine the sugar and cinnamon. When the donuts are cool enough to handle, toss in the sugar mixture to coat.
5
Top half of the donuts with a large scoop of ice cream, about 1/4 cup each. Top with chocolate syrup, caramel syrup, and sprinkles as desired.
6
Place the remaining donuts over the ice cream and squish down to form a sandwich. Eat immediately.